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  2. I Ranked All 5 KFC Sauces, and This One is the Clear Winner - AOL

    www.aol.com/ranked-5-kfc-sauces-one-170000955.html

    4. Honey Mustard. Tasting notes: sweet, tangy, viscous Pair with: Secret Recipe fries, chicken tenders KFC’s honey mustard isn’t bad. You can take some nuggies or some fries for a swim, but I ...

  3. 27 Copycat KFC Recipes That Go Beyond a Bucket of Chicken - AOL

    www.aol.com/27-copycat-kfc-recipes-beyond...

    Finger Lickin' Good.

  4. Extra Spicy Honey-Sriracha Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/extra-spicy-honey...

    Stir in the honey, Sriracha, soy sauce and lime juice. Bring to a slight boil and let simmer until slightly thickened, for about 1-2 minutes. Remove from the heat and set aside.

  5. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  6. KFC rice - Wikipedia

    en.wikipedia.org/wiki/KFC_rice

    The fried chicken and other ingredients impart an umami fried chicken flavor to the rice without affecting the chicken's texture. After cooking, the fried chicken is shredded and mixed with the rice, and the bones are removed. It can be served as-is, though many recipes call for it to be topped with salt, black pepper, or scallions. [6] [11 ...

  7. I Tried KFC's Brand New Chicken Nuggets, and Two of ... - AOL

    www.aol.com/tried-kfcs-brand-chicken-nuggets...

    5. Honey Sriracha. There’s nothing wrong with this sauce, but it sort of feels like the other sauces have covered what Honey Sriracha is trying to bring to the table.

  8. Sriracha Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/sriracha-chicken-wings

    Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Stir in the Sriracha, tomato sauce, soy sauce and ...

  9. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.