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Flunixin is a nonsteroidal anti-inflammatory drug (NSAID), analgesic, and antipyretic used in horses, cattle and pigs. It is often formulated as the meglumine salt.In the United States, it is regulated by the U.S. Food and Drug Administration (FDA), and may only be lawfully distributed by order of a licensed veterinarian.
Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary between processors. Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed]
Phenytoin/pentobarbital (trade name Beuthanasia-D Special) is an animal drug product used for euthanasia, which contains a mixture of phenytoin and pentobarbital. [1] It is administered as an intravenous injection to give animals a quick and humane death.
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Ractopamine is allowed as its half-life is lower, leading to reduced residues in the food, and the dose required to affect humans is much higher than other beta agonists. [54] On 30 December 2008, the Malaysian Veterinary Services Department quarantined 10 of the 656 pig farms in Malaysia , as the livestock were found to contain the banned ...
Boar taint is caused by the accumulation of two compounds – androstenone and skatole – in the fat of male pigs. Androstenone (a male pheromone) is produced in the testes as male pigs reach puberty and gives the meat a urine or sweat flavour, while skatole (a byproduct of intestinal bacteria, or bacterial metabolite of the amino acid tryptophan) is produced in both male and female pigs and ...
The Large Black is the rarest historic pig breed in Britain, [22] although numbers are slowly on the rise due to an increase in demand for meat from traditional pig breeds. [14] In 2011 it was classified as "vulnerable" on the watchlist of the Rare Breeds Survival Trust, meaning that there are believed to be between 200 and 300 breeding females ...
In 1950, the British Landrace Pig Society was formed and it opened a herd book for the first offspring born from the imported 12. They created the first pig testing scheme with a testing station at the village of Stockton-on-the-Forest in North Yorkshire. [1] The breed's popularity may have contributed to a decline in rare breeds in the United ...