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A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
Nazi Germany invaded the Soviet Union in June 1941, though they never reached Soviet Georgia. The main Georgian Legion was formed in December 1941. The Georgians trained in western Ukraine and became operational in the autumn of 1942. At least 30,000 Georgians served in the German armed forces during World War II.
The post was declared surplus after World War II and sold. The final flag was lowered at 5:00 PM on December 31, 1946. The majority of the old post formed the nucleus for the present community of Fort Oglethorpe, Georgia. Incorporated in February, 1949, it was the first city to be incorporated in Georgia after World War 2.
This page contains a list of equipment used the German military of World War II.Germany used a number of type designations for their weapons. In some cases, the type designation and series number (i.e. FlaK 30) are sufficient to identify a system, but occasionally multiple systems of the same type are developed at the same time and share a partial designation.
Fort Oglethorpe, Georgia (German: Orgelsdorf) was a German-American internment camp in Catoosa County, Georgia, during and after World War I. Facilities at the fort were used to detain some 4,000 enemy military personnel , prisoners of war , and civilian internees arrested under the Alien and Sedition Acts , between 1917 and 1920.
A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...