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  2. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

    www.aol.com/kitchen-confidential-12-culinary...

    Home & Garden. Lighter Side. Medicare. ... 12 Culinary Secrets To Elevate Your Cooking Skills. Alina A. Wang. July 27, 2023 at 8:03 AM ... here are 12 best-kept cooking secrets Redditors say will ...

  3. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

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    2. MSG Is The Way. MSG, in spite of its rather nefarious reputation for being unhealthy, is incredibly effective at adding/enhancing the flavor of a dish that seems unable to overcome its blandness.

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Cooking tips: chopping onion; pan temperature; tidy cooking area; adding salt to egg; putting meat in room temperature before cooking; Cooking equipments: knives (chopping, paring, serrated edge) Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish) 3 "Cooking with Chilli" 12 September 2012: Recipes: Red mullet with sweet chilli sauce

  6. The Best Southern Cooking And Baking Advice Our Readers Ever ...

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    “Allow for residual heat cooking and you won’t overcook the food.” “Follow a written recipe the first time. The next time, make the changes and adjustments and write them down.”

  7. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...