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The tea at that time was a brownish-black lump tea, not green like today's matcha. [57] It is thought that this lump tea was powdered by a grinder and consumed as matcha. [57] Characters for matcha (抹茶) in the Japanese dictionary Unpo Iroha Shū (1548) The word matcha (抹茶) can be
This 100% USDA Certified Organic matcha from Zuma Nutrition is sourced from Japanese producers and third-party lab tested for purity and quality. In accordance with traditional farming and ...
Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan ...
Like gyokuro, matcha is shaded before plucking. The plucked and processed leaf is called tencha. This product is then ground into a fine powder, which is matcha. Because the tea powder is very perishable, matcha is usually sold in small quantities. It is typically rather expensive. [71] Matcha is the type of tea used in the Japanese tea ...
The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯) lit. 'Hot water for tea') is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前). [1]
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