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  2. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

    www.aol.com/dolly-parton-secret-ingredient-best...

    The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...

  3. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/thousand-layer...

    Beat in egg yolks, two at a time, followed by vanilla. Whisk together the flour, baking soda/bicarbonate of soda, and salt. Stir dry ingredients into butter mixture on low speed until just mixed.

  4. Easy Skeleton Thumbprint Cookies Will Wow Your ... - AOL

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    Add egg yolk and vanilla and beat until combined. Reduce mixer speed to low and beat in flour and salt until combined. Scoop dough onto prepared baking sheet (about 1 tablespoon each), spacing ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg yolk and papaya pudding. [48] Oyakodon: Sweet and Savory Japan: A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the ...

  7. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Instead of frosting and sprinkles, these cookies are painted with a colorful egg-yolk wash before baking, resulting in a charming glaze. Get Ree's Favorite Christmas Cookies recipe . Will Dickey

  8. Fios de ovos - Wikipedia

    en.wikipedia.org/wiki/Fios_de_ovos

    Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for " starching " clothes created a large surplus of yolks. [ 9 ]

  9. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies