Search results
Results From The WOW.Com Content Network
Hungry Bear Barbecue Jamboree is an American-style restaurant in the Bayou Country land at Disneyland in Anaheim, California. There is also a similar dining location in Westernland at Tokyo Disneyland called Hungry Bear Restaurant. [2] The Disneyland location is themed to characters from the Country Bear Musical Jamboree.
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
The Golden Horseshoe Revue was the original and longest running show at the saloon, playing from July 17, 1955 until October 12, 1986. Over the years it starred Wally Boag, Betty Taylor, Don Novis, Fulton Burley, Dick Hardwick, Frankie Wylie, Jack Watson, Judy Marsh, Burt Henry, Dana Daniels, Jay Meyer, Kirk Wall, Jimmy Adams, Don Payne, Ron Schneider and many others.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Trader Sam's Enchanted Tiki Bar is a tiki bar located at the Disneyland Hotel in the Disneyland Resort of Anaheim, California, that opened in May 2011. Named one of the top five tiki bars in Los Angeles by LA Weekly, [ 1 ] Trader Sam's is one of many tiki bars gaining popularity throughout the United States, and even the world, in what some ...
Els Quatre Gats (Catalan for 'The Four Cats'; pronounced [əls ˈkwatɾə ˈɣats]) is a café in Barcelona, Catalonia, Spain, that famously became a popular meeting place for famous artists throughout the modernist period in Catalonia, known as Modernisme.
Along with the Packard Building, a renovated 1925 Mission Revival style building, and a farmer's market, it makes up a shopping center called the Anaheim Packing District. [1] The Packing House opened on May 31, 2014, and is located in a renovated 1919 [ 2 ] former Sunkist citrus packing house built in Spanish Colonial Revival style .
The restaurant's location was selected in 1961 by Hans Schilling, a German, and his Czech wife Marketa, who wanted a piece of land for a planned holiday resort. [10] By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "chiringuito", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future ...