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  2. Aspartame: How dangerous is it for your health and what does ...

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  3. Aspartame, cancer and other health risks: What you need ... - AOL

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    Observational studies in humans — which cannot show a direct cause and effect — saw an association between aspartame and liver, breast and lymphoma cancers, as well as an impact on type 2 ...

  4. Here's what the WHO has to say about aspartame and ... - AOL

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    Despite the food additive committee’s conclusions that aspartame can be consumed safely at fairly high amounts, the WHO’s announcement may give some people pause, said Dr. James Farrell, a ...

  5. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]

  6. Aspartame controversy - Wikipedia

    en.wikipedia.org/wiki/Aspartame_controversy

    The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...

  7. Soda sweetener aspartame now listed as possible cancer cause ...

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    Aspartame was approved in 1974 by the U.S. Food and Drug Administration with an acceptable daily intake of 50 milligrams per kilogram of body weight. According to the FDA, a person weighing 132 ...

  8. Steatorrhea - Wikipedia

    en.wikipedia.org/wiki/Steatorrhea

    Possible causes include exocrine pancreatic insufficiency, with poor digestion from lack of lipases, loss of bile salts, which reduces micelle formation, and small intestinal disease-producing malabsorption. Various other causes include certain medicines that block fat absorption or indigestible or excess oil/fat in diet.

  9. Health effects of aspartame draw new scrutiny from WHO experts

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