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Artificial sweeteners commonly used in foods and drinks have a toxic effect on digestive gut microbes.
A new study, which appears in Cell Metabolism, concludes that sugar-sweetened beverage consumption is linked to increased levels of nine specific bacteria in the gut microbiome. As these microbes ...
Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute. As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3] In the European Union, it is also known under the E number E955.
These sweeteners are often used to reduce calorie content while maintaining sweetness, and their presence, along with other additives, is a hallmark of extensive food processing. [ 32 ] [ 33 ] Claims on the packaging: Ultra-processed foods are often heavily marketed and come in packaging with health claims like "low-fat," "sugar-free," or ...
There have been a number of studies indicating that diet has an effect on Sutterella abundance in the gut. Prebiotics, [16] including artificial sweeteners, [17] pectic polysaccharides, [7] and dietary fiber, [18] have been shown to alter the abundance of Sutterella species.
Artificial sweeteners may be linked to health issues like metabolic disturbances, an altered gut microbiome (the community of microbes living in your gut), and increased cravings for sweet foods ...
The study says the sweetener can directly damage epithelial cells in the intestinal wall as well as adversely affect bacteria in the gut. ... artificial sweeteners have the potential to be a ...
This effect has not been uniformly found in all studies, either for bifidobacteria or for other gut organisms. [ 13 ] [ unreliable source? ] FOS are also fermented by numerous bacterial species in the intestine, including Klebsiella , E. coli [ 14 ] and many Clostridium species, which can be pathogenic in the gut.