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  2. Vegetable Production System - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Production_System

    Cabbage growing in a Veggie unit [1]. The Vegetable Production System (Veggie) is a plant growth system developed and used by NASA in space environments. The purpose of Veggie is to provide a self-sufficient and sustainable food source for astronauts as well as a means of recreation and relaxation through therapeutic gardening. [2]

  3. Homegrown veg, cheap substitutes: Japanese get creative to ...

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    He recently succeeded in cultivating a robust patch of cabbage leaves in a kitchen bowl using the inedible core and liquid fertilisers - the subject of his next video on YouTube.

  4. Jersey cabbage - Wikipedia

    en.wikipedia.org/wiki/Jersey_cabbage

    The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m). [ 2 ] [ 1 ] [ 3 ] Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export.

  5. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  6. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. In temperate climates, this allows storage over the full winter and early-Spring.

  9. Symplocarpus foetidus - Wikipedia

    en.wikipedia.org/wiki/Symplocarpus_foetidus

    Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.