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  2. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    In developing a flavor lexicon, the tongue is a taster's instrument. A taster is trained to remain objective. The first documented descriptive analysis technique, FPM, was first implemented in the 1950s. The structure of FPM is also the simplest of the three—fewer panelists are employed with a minimum of four. Following a 60-ho

  3. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  4. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    The matignon is very similar to the mirepoix, except that the matignon is designed to be brought to the table and eaten with the dish or alone as a side dish. [ 10 ] According to the 1938 Larousse Gastronomique , a mirepoix may be prepared au gras (with meat) or au maigre (without meat). [ 11 ]

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

  6. 7 Ways to Make Canned Soup Taste Homemade - AOL

    www.aol.com/lifestyle/7-ways-canned-soup-taste...

    For broth-based bowls, consider dairy-free soup additions, like a cauliflower or potato-based puree that will add richness, depth and creamy flavor to your canned soup. Find more ways to make soup ...

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen , which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones.

  8. Tori Spelling says she lost 40 pounds using a weight loss ...

    www.aol.com/tori-spelling-says-she-lost...

    Here’s what to know about Tori Spelling’s weight loss journey in her own words. Spelling took the Type 2 diabetes drug Mounjaro to lose weight Spelling in December 2016 while pregnant with ...

  9. Tori Spelling, 50, Used This Weight Loss Drug After Having ...

    www.aol.com/tori-spelling-50-used-weight...

    Tori Spelling is opening up about her past experience with a weight loss drug. The Beverly Hills 90210 alum shared Tuesday on her podcast misSPELLING that she used Mounjaro to lose weight after ...

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