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Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.
Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.
Is edible gold really worth its weight… in gold? (Sorry.)
The sundae is then adorned with "exotic candied fruits from Paris, gold covered almonds/dragets, chocolate truffles and marzipan cherries." [ 5 ] Added to the dessert is a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar , made of salt-free American Golden caviar, known for its sparkling golden color.
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