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Add the potatoes to a large pot and cover with water. Season the water with a hefty pinch of kosher salt and bring to a boil. Cook the potatoes until fork tender, about 25 minutes.
Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.
Place the lid on top of the pot and shake the pot vigorously for 30 seconds. Remove the lid and add the remaining 2 tablespoons of oil and 2 tablespoons of ranch seasoning. Fold to combine.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...
Extra Crispy Fried Pot Pie Alex Guarnaschelli Turkey and the Wolf New Orleans, LA 8 EV0808 Extra Crispy Crab Caramel Chicken Wings Nguyen Tran Hot Joy San Antonio, TX 8 EV0808 Extra Crispy Panko Crusted Ahi Sashimi Fanny Slater Sansei Waikiki, HI 8 EV0808 Extra Crispy Potato Latkes Antonia Lofaso Russ & Daughters New York, NY 8 EV0808 Extra Crispy
If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]