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An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
The economy of ancient Greece was defined largely by the region's dependence on imported goods. As a result of the poor quality of Greece 's soil , agricultural trade was of particular importance. The impact of limited crop production was somewhat offset by Greece's paramount location, as its position in the Mediterranean gave its provinces ...
Agriculture in ancient Greece was hindered by the topography of mainland Greece that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil and wine and importation of grains from Thrace (centered in what is now Bulgaria) and the Greek colonies of Pontic Greeks near the Black Sea.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
Demeter in an ancient Greek fresco from Panticapaeum, 1st century Crimea. While travelling far and wide looking for her daughter, Demeter arrived exhausted in Attica . A woman named Misme took her in and offered her a cup of water with pennyroyal and barley groats, for it was a hot day.
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The Pre-Ceramic period of Neolithic Greece was succeeded by the Early Neolithic period (or EN) where the economy was still based on farming and stock-rearing and settlements still consisted of independent one-room huts with each community inhabited by 50 to 100 people (the basic social unit was the clan or extended family). [3]
In ancient Greece and Rome, the captive breeding of livestock, particularly the rearing of cattle, was an integral part of the economy. In both the Greek and Roman economies of antiquity, cattle were seen as a determiner of wealth, and herds often served as a dowry in certain arranged-marriage scenarios, as they still do today in many African ...