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A Punjabi woman cooking, Punjab, circa 19th century. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley civilization. Dishes similar to tandoori chicken may have existed during the Harappan civilization during the Bronze Age of India. According to the ...
Lassi originated in the Punjab region of the Indian subcontinent. [3] The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4]
Northern Punjab, situated in the Potohar Plateau, is known for dishes such as kunna gosht (mutton slow-cooked in a clay pot), hareesa (a smooth blend of wheat, lentils, and meat), and kofta curry (spiced meatballs in a savory gravy), often enjoyed with soft, sesame-topped roghni naan.
Many of the most popular elements of Anglo-Indian cuisine, such as tandoori foods, naan, pakoras and vegetable dishes with paneer, are derived from Punjabi styles. [167] Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce, and so it is one of the most popular cuisines from the sub-continent.
It weighs 2–3 pounds (0.91–1.36 kilograms) [1] and its thin rind is red-orange in color with green vertical stripes, and the interior flesh is green, similar to a honeydew.
Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
The origin of falooda goes back to Iran (), where a similar dessert, faloodeh, is still popular. [7] The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. [7]
The strong control of the Sikhs also led to a number of sites still remaining intact throughout Punjab. The British Raj took control of the region until the independence of British India in 1947. The 1872-built Italian chateau Noor Mahal (Diamond Palace) in Bahawalpur. Tourism in Punjab is regulated by the Tourism Development Corporation of ...