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Punjab is a major producer of wheat, rice and dairy products. These products also form the staple diet of the Punjabi people. The state of Punjab has one of the highest capita usage of dairy products in India. [17] Therefore, dairy products form an important component of Punjabi diet. Dairy products are a staple in Punjabi cuisine. [18]
Lassi originated in the Punjab region of the Indian subcontinent. [3] The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4]
Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [2] It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region in Pakistan and northwestern India.
The Banta Soda is popular in Delhi, Punjab and Uttar Pradesh; and its variation the Panneer Soda, which is mixed with rose water, is popular in Tamil Nadu and Andhra Pradesh. [a] [1] In Delhi it is known as "Delhi's local drink", where it remains popular, especially in Old Delhi and the Delhi University college campuses. [3] [4] [1]
WikiProject Punjab was formed to foster better articles on the region of Punjab with a spirit of cooperation. The project is a home base that provides a place for Wikipedians (editors) to discuss issues, while share information and resources regarding improvements to Punjabi related articles, which can be discussed at the project's talk page .
Punjabi culture grew out of the settlements along the five rivers (the name Punjab, is derived from two Persian words, Panj meaning "Five" and Âb meaning "Water") which served as an important route to the Near East as early as the ancient Indus Valley civilization, dating back to 3000 BCE. [1]