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Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Thai rice noodles served with a fish based sauce called nam ya. Khanom chin sao nam ขนมจีนซาวน้ำ Central Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. Khao soi Chang Mai
And fear not: you’ll also find classic Thai dishes such as see sa hai (scallops, squid, shrimp and catfish sautéed with vegetables in a spicy paste), along with a vegan menu. 2069 Arena Blvd ...
Pair these flame-broiled beauties with this Thai chili sauce at $5.99 for a 30-ounce bottle. Also try out these fresh pork loin bone-in country-style ribs from Wellsley Farms, which are $1.59 per ...
BurlingtonWings to get: Thai Chili and Curry Ginger Dry Rub Ruben James set itself up as a sports bar with loads of televisions (including one roughly the size of the bar), trivia, bands, and ...