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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture. [3] C. myriocarpus fruit. The fruit and foliage are toxic due to the presence of cucurbitacin.
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. ... While it doesn't matter if your watermelon is oval or round (that just indicates different varieties), try to ...
A small melon that has a green-fleshed and red-fleshed form. The red-fleshed one has slight ribs and light netting and green furrows on its outside. The flesh is a bright watermelon red and quite fragrant. The green-fleshed one is larger and has pale green flesh. Its skin is more heavily netted than the red. [1] 'Persian'
Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan. ... Fruit salad is a cheery way to round out a potluck. This one—with an ...
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Once relocated to Philly, "my father would get trailer loads of watermelon," Joshua Carter said. It was a way to make extra money for the family of 12, and in this section of the city, a fresh ...
The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in shape. The flavor is said to be sweet and it weighs up to 3 pounds (1.4 kilograms). The plant is cold-hardy and compact, growing an average of three melons per season. [1]