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El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Pages in category "Spanish restaurants in New York (state)" ... La Vara (restaurant) This page was last edited on 24 August 2023, at 03:10 (UTC). ...
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [ 1 ] [ 2 ] [ 3 ] Mr. Fernandez later sold the business to a gentleman named Tomas Gonzalez and his Basque partners two sons. Mr. Gonzalez ran the ...
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Estela is a restaurant located in Lower Manhattan, New York City. [ 2 ] [ 3 ] The restaurant serves American [ 4 ] and Mediterranean cuisine , [ 5 ] [ 6 ] and has received a Michelin star. [ 7 ]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.