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  2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  3. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  4. 20 homemade ice cream recipes you'll want to make again ... - AOL

    www.aol.com/lifestyle/20-homemade-ice-cream...

    Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    It may contain eggs, artificial or non-artificial flavours, cocoa or chocolate syrup, a food colour, an agent that adjusts the pH level in the mix, salt, a stabilizing agent that does not exceed 0.5% of the ice cream mix, a sequestering agent which preserves the food colour, edible casein that does not exceed 1% of the mix, propylene glycol ...

  6. Mix-in - Wikipedia

    en.wikipedia.org/wiki/Mix-in

    The last known Whirla-Whip machine from that era is still in use at Dakota Drug in Stanlet, North Dakota. Steve Herrell used this concept in 1973, when Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins".

  7. Rocky road (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Rocky_road_(ice_cream)

    By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...