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Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1] There are two locations, one on Chippewa Street (part of U.S. Route 66 ), with the other on South Grand Boulevard .
Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. [4] [5] [6] Ted Drewes custard shop in the Dutchtown neighborhood is the oldest frozen custard stand in the world that is still in operation. [7]
Ted Drewes – a family-owned frozen custard company in St. Louis, Missouri Tom Wahl's – several locations near Rochester, New York Zesto Drive-In – sublicensed trademark used by several U.S. restaurants and franchises, founded in Jefferson City, Missouri
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Concrete (Frozen Custard) Bobby Flay Ted Drewes Saint Louis, Missouri: 4 EV304 Sweet Tooth PB&J Doughnut Pat Neely and Gina Neely Doughnut Plant New York, NY: 4 EV304 Sweet Tooth Passion Fruit Trifle Robert Irvine Atlantic Seafood Company Alpharetta, Georgia: 4 EV304 Sweet Tooth Vanilla Cream Meringue Cake (Meringata Alla Crema) Claire Robinson ...
A cake-like coconut pudding with a caramel-like taste. Kutia: Eastern Europe Grain based. Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants ...