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Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1] There are two locations, one on Chippewa Street (part of U.S. Route 66 ), with the other on South Grand Boulevard .
Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. [4] [5] [6] Ted Drewes custard shop in the Dutchtown neighborhood is the oldest frozen custard stand in the world that is still in operation. [7]
Concrete (Frozen Custard) Bobby Flay Ted Drewes Saint Louis, Missouri: 4 EV304 Sweet Tooth PB&J Doughnut Pat Neely and Gina Neely Doughnut Plant New York, NY: 4 EV304 Sweet Tooth Passion Fruit Trifle Robert Irvine Atlantic Seafood Company Alpharetta, Georgia: 4 EV304 Sweet Tooth Vanilla Cream Meringue Cake (Meringata Alla Crema) Claire Robinson ...
Ted Drewes – a family-owned frozen custard company in St. Louis, Missouri Tom Wahl's – several locations near Rochester, New York Zesto Drive-In – sublicensed trademark used by several U.S. restaurants and franchises, founded in Jefferson City, Missouri
The neighborhood, which is home to the Chippewa location of Ted Drewes Frozen Custard, is situated in the southwest part of St. Louis. It is bounded by Chippewa Street to the northwest and north, Hampton Avenue to the east, Gravois Avenue to the southeast, and the St. Louis county border to the southwest.
Adam visited restaurants across the famous Midwestern road, U.S. Route 66. His first stop took him to Ted Drewes Frozen Custard in St. Louis, Missouri, where he tried the "Concrete" - frozen custard so thick that it won't fall out of the cup even when turned upside down. This dessert can be combined with toppings from a selection of over 30 ...
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Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...