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In terms of cancer prevention, a 2019 study found that participants with the highest intake of lutein and zeaxanthin had the lowest risk of colorectal cancer. Vitamin A Salmon is rich in vitamin A ...
Calcium and vitamin D supplements are often recommended for postmenopausal women to prevent bone loss. New research shows that it may do even more, reducing the risk of cancer.
High doses of some antioxidants may have harmful long-term effects. The Beta-Carotene and Retinol Efficacy Trial (CARET) study of lung cancer patients found that smokers given supplements containing beta-carotene and vitamin A had increased rates of lung cancer. [141] Subsequent studies confirmed these adverse effects. [142]
Foods that help prevent cancer are all around us, but many people are leaving the benefits of an anti-cancer diet on the table, nutritionists say. ... Plant-based foods also contain phytochemicals ...
An inverse relationship between dietary vitamin E and lung cancer was reported in observational studies, [72] but a large clinical trial in male tobacco smokers reported no impact on lung cancer between treatment and placebo, [73] and a trial which tracked people who chose to consume a vitamin E dietary supplement reported an increased risk of ...
In contrast, an inverse association was reported between retinol intake and relative risk of esophageal cancer, [113] gastric cancer, [114] ovarian cancer, [115] pancreatic cancer, [116] lung cancer, [117] melanoma, [118] and cervical cancer. [119] For lung cancer, an inverse association was also seen for β-carotene intake, separate from the ...