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  2. Ocean sunfish - Wikipedia

    en.wikipedia.org/wiki/Ocean_sunfish

    The ocean sunfish (Mola mola), also known as the common mola, is one of the largest bony fish in the world.It is the type species of the genus Mola, and one of five extant species in the family Molidae.

  3. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  4. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea.

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

  6. Leptobarbus hoevenii - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_hoevenii

    In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.

  7. Pacific saury - Wikipedia

    en.wikipedia.org/wiki/Pacific_saury

    Drying pacific saury. Saury is a fish with a small mouth, an elongated body, a series of small finlets between the dorsal and anal fins, and a small forked tail.The fish's color is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides.

  8. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  9. Saltwater fish - Wikipedia

    en.wikipedia.org/wiki/Saltwater_fish

    Saltwater fish, also called marine fish or sea fish, are fish that live in seawater.Saltwater fish can swim and live alone or in a large group called a school. [1]Saltwater fish are very commonly kept in aquariums for entertainment.