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Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Additionally, school feeding programs may serve as an incentive for students to go to school to receive food rather than missing out on food by staying home. [19] The increased nutrition status of children, as a result of school feeding programs, also enhances students' cognitive abilities and performance in school.
The Nigeria Centre for Disease Control is a federal agency under the Ministry. [ 13 ] [ 14 ] The agency was established in 2011 with the assistance of the US Centers for Disease Control . [ 15 ] Furthermore, there's the Health System Strengthening division whose mandate is to plan for human resource development in health.
The Ministry, formerly known as the Federal Ministry of Agriculture and Rural Development (FMARD), was established in 1966. [4] The Ministry is responsible for the formulation and implementation of policies to provide food for a growing population, supply raw materials for industry, expand markets for agricultural products, create jobs, and diversify the economy.
Malnutrition in Nigeria, directly or indirectly, is the cause of 45 percent of all death of under-five children. [1] Malnutrition is the cause of stunted growth in over 28 million children in sub-Saharan Africa . [ 2 ]
The Lagos Food Bank Initiative (LFBI) was registered in 2015 and began operations in February 2016. It is the first food bank in Nigeria, established to tackle hunger and malnutrition, reduce food wastage and provide emergency food solutions through its network of food banks nationwide.
The Federal Ministry of Agriculture and Rural Development is a Ministry of the Federal Government of Nigeria that has the mandate to ensure food security in crop, livestock and fisheries, stimulate agricultural employment and services, promote the production and supply of raw materials to Agro-allied industries, provide markets for the products of the industrial sector, generate foreign ...
Food safety affects food utilization, [57] and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice, [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. [65]