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A root beer float. Also known as a "black cow" [25] [26] or "brown cow", [27] the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. Frank J. Wisner, owner of Colorado's Cripple Creek Brewing, is credited with creating the first root beer float on August 19, 1893.
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The world's largest root beer float was created in 1990, when Barq's Root Beer cooperated with a Pick N Save grocery store in Dekalb, Illinois by mixing 1,500 U.S. gallons (5,700 L) of Barq’s root beer with 1,000 U.S. gallons (3,800 L) of vanilla ice cream in an above-ground swimming pool. [8]
Nothing gets better than a glass of refreshing root beer with a few scoops of creamy vanilla ice cream on a hot summer day. It all began in Colorado back in 1893, when Frank J. Wisner, owner of...
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Hires reportedly learned about root beer on his honeymoon in New Jersey, where the woman who ran the hotel served an herbal tea made from roots known as "root tea". [4] His friend Russell Conwell, who went on to found Temple University, suggested that "root beer" would be more appealing to the working class.