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The Japanese mugwort, which is the main ingredient of kusa mochi, has a history of at least 2,500 years of use. [4] In one piece of Japanese ancient literature, it is stated that Japanese mugwort can be used as a hemostatic , a medicine for diarrhea , and for miscarriage prevention, and these uses are still put to practical use today.
In contemporary culture mugwort is commonly found in foods and drinks, and remains a common ingredient in Chinese, Japanese, and Korean traditional medicine, where the leaves are used directly as a food, or to obtain oil extracts, tinctures, or burned in what is called moxibustion. The mugwort plant has been used as an anthelminthic, so it is ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
These sweet little slice-and-bake cookies are topped with a lemony glaze to make them feel extra special. Stash the log of dough in your freezer and you can bake off freshly-made cookies whenever ...
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
In Korea, mugwort has been used for centuries as a healing herb, thanks to its antibacterial and antifungal properties. Mugwort is known for its antibacterial and antifungal properties Skip to ...
The type of Girl Scout Cookies you get all depends on where you live. But don't worry—everything is equally delicious. The post Why Are Girl Scout Cookies Called Different Names? appeared first ...
A frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs Snickerdoodle: United States (New England) Sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Most distinctive feature is the cracked surface that can be crisp or soft depending on preparation ...