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The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit [ 1 ] (cf. poundal , a derived unit of force in a mass ...
A similar system, termed British Engineering Units by Halliday and Resnick (1974), is a system that uses the slug as the unit of mass, and in which Newton's law retains the form F = ma. [5] Modern British engineering practice has used SI base units since at least the late 1970s.
The unit of substance in the FPS system is the pound-mole (lb-mol) = 273.16 × 10 24. Until the SI decided to adopt the gram-mole, the mole was directly derived from the mass unit as (mass unit)/(atomic mass unit). The unit (lbf⋅s 2 /ft)-mol also appears in a former definition of the atmosphere.
* Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.
In the BG system, force, rather than mass has a base unit while the slug is a derived unit of inertia (rather than mass). [54] On the other hand, the EE system uses a different approach and introduces the acceleration due to gravity (g) into its equations. Both these approaches led to slight variations in the meaning of the pound-force (and ...
In some contexts, the term "pound" is used almost exclusively to refer to the unit of force and not the unit of mass. In those applications, the preferred unit of mass is the slug, i.e. lbf⋅s 2 /ft. In other contexts, the unit "pound" refers to a unit of mass. The international standard symbol for the pound as a unit of mass is lb. [8]
Roll – a U.K. unit of mass for butter and cheese [7]: 46 equal to 24 oz (680 g) [7]: 52 Room – a U.K. unit of mass of coal equivalent to 15,680 lb (7,110 kg) [7]: 52 Sarpler; Ship load; Slug; Talent – a unit of mass in the tens of kg; Tank; Tod; Truss – a unit of mass used to describe tight bundle of hay or straw.
Understanding the role of temperature in cooking is an essential part of creating fine cuisine. Temperature plays a vital role in nearly every meal's preparation. Many aspects of cooking rely on the proper treatment of colloids. Things such as sauces, soups, custards, and butters are all created by either creating or destroying a colloid.