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One of those substances displays a specific cytotoxic activity against colon cancer cells. [85] Hippophae rhamnoides: Sea buckthorn: The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders.
[2] [3] [5] As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, [2] and thus reduces high blood pressure. [5] Sambong works as an expectorant , an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold.
The Yanglingquan point was used pain and swelling in the feet and knees; wind-cold-damp blockage disease (bi); one-sided paralysis; heavy, aching feeling in the back, making it difficult to sit or stand; facial oedema (fuzhong); distention and feeling of fullness (zhangman) in the chest, etc.
Tarragon plants were boiled to make washes and poultices for treating swollen feet and legs and snow blindness. Some tribes called western mugwort 'women's sage' because the leaf tea was taken to correct menstrual irregularity. It was taken to relieve indigestion, coughs, and chest infections.
One study suggested that A. chinensis is a subspecies of A. lancea, and A. chinensis var. liaotungensis is a subspecies of A. coreana [2]) The medicine is distinguished from bái zhú (白 术 or 白 朮, white atractylodes rhizome from Atractylodes macrocephala), which is typically cultivated, whereas cāng zhú more often tends to be ...
The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [1] Swertia perennis found in high mountain places of Nepal. Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.
Consuming lemon balm may help with anxiety and insomnia. Here, experts explain the benefits, risks, and whether or not it can also help women lose weight.
They are one of several greens incorporated into the herb stew ghormeh sabzi, the herb frittata kuku sabzi, and a soup known as eshkeneh. In Georgian cuisine, a related species—Trigonella caerulea called "blue fenugreek"—is used. [17] In Egyptian cuisine, fenugreek is known by the Arabic name hilba or helba حلبة. Seeds are boiled to ...