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vegetable oil; 2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups) 2 clove garlic, minced; 1 / 2 tsp dried rosemary leaves, crushed; 4 cup Swanson® Vegetable Broth (Regular or Certified Organic) 1 can (about 14.5 ounces) diced tomatoes, drained; 1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained
Get the Vegetable Soup recipe. Caitlin Bensel. Split Pea Soup with Ham. Split peas makes soup super creamy without actually adding any cream. That means it freezes like a dream! Plus, you don't ...
Get the recipe: Turkey Vegetable Soup. 15-Bean Soup in a Slow Cooker. Krista Marshall. ... Get the recipe: Instant Pot Chicken and Wild Rice Soup. Home-Style Mushroom Barley Soup.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Leek soup – Vegetable-based soup dish; Lettuce soup – Soup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soup – Soup dish made with stinging nettles
Vegetarian Winter Root Vegetable Soup Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.