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So when I got an invite to check out Mayflower Inn & Spa, Auberge Resorts Collection—a gorgeous boutique resort in Washington, Connecticut, damn near designed to help chill you out—it was a no ...
Here are four new restaurants that have recently opened in the area, with one on the way for early summer. G-Monkey G-Monkey, a well-known vegan food truck, is moving to a brick-and-mortar ...
The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
The cuisine of Southeastern Connecticut is heavily based on the local fishing industry. Typical New England seafood dishes are available at local restaurants like Abbot's Lobster in the Rough. Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw.
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In 2012, according to the Brewers Association, Connecticut ranked 33rd in the number of craft breweries per capita with 21. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
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Stick style house at or adjacent to 127 South Street 77 South Street. Along South Street are many houses. On South Street is the Tapping Reeve House and Law School, also known as Litchfield Law School, a one-room schoolhouse that was the first law school in the United States and where Aaron Burr, John C. Calhoun and others studied.