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Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices (lit. ' spice bread ') or the German and Polish terms Pfefferkuchen and Piernik respectively (lit.
Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.
Ontbijtkoek resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch basterdsuiker, an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture. Basterdsuiker is protected by the EU and acknowledged as a ...
It made an appearance in Europe when 11th-century crusaders returned home (from the Middle East) with the spice, and the wealthy used it in their cooking. Eventually, the spice became more ...
Lori Lange. Betty Crocker's gingerbread cookie recipe is packed with spices, and it’s definitely tender and chewy. Get the recipe: Betty Crocker's Chewy Gingerbread Cookies
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