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The diameter of the average katana tsuba is 7.5–8 centimetres (3.0–3.1 in), wakizashi tsuba is 6.2–6.6 cm (2.4–2.6 in), and tantō tsuba is 4.5–6 cm (1.8–2.4 in). During the Muromachi period (1333–1573) and the Momoyama period (1573–1603) Tsuba were more for functionality than for decoration, being made of stronger metals and ...
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
tsuba (鍔 or 鐔) – sword guard; generally a round metal plate with a central wedge shaped hole for the blade and if needed up to two smaller holes for the kozuka or kōgai [54] tsurugi (剣) – symmetrical double-edged thrusting weapon popular in the Nara and early Heian period. [56] [57] Also a (now rare) general term for double-edged ...
Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5] Wakizashi have been in use as far back as the 15th [6] or 16th century. [7]
The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2] A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana ...
A shinai made of bamboo. A shinai (竹刀) is a Japanese sword typically made of bamboo used for practice and competition in kendō. [1] Shinai are also used in other martial arts, but may be styled differently from kendō shinai, and represented with different characters.
The katana, the famous sword of the Japanese Samurai, was never an important military weapon. Samurai went into battle armed with bows or polearms, swords were just backup weapons.