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Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
For a refreshing spring or summer soup, try this recipe for a soup that’s served cold. A touch of hot sauce prevents this soup from tasting like a juice or smoothie. Get the Honeydew and Lime ...
Case in point: the following 30 spring soup recipes, all of which work for warmer spring days and those in-between moments when you still need to bundle up. ... Spring Pea Soup with Mint Photo ...
Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low.
Made with a rich pork broth, tart sorrel, spring onions, and green garlic, this green borsch celebrates the abundance of spring and early summer. Served at room temperature, it is both fortifying ...
Bring on the asparagus, peas and leeks!
A bowl of okroshka soup. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish ...
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian.