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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
A rosette of leaves at the base of a dandelion Rosette growth form of the liverwort Ricciocarpos natans. In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves. In flowering plants, rosettes usually sit near the soil, but they can also be at the top of an otherwise naked branch or trunk.
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Taraxacum arcticum is a moderately long-lived perennial with a whitish taproot and a rosette of five to eight green leaves, sometimes growing solitarily and sometimes somewhat matted. The leaves are 5 to 10 cm (2 to 4 in) long and 1 to 1.5 cm (0.4 to 0.6 in) wide, and have several deep lobes and a long triangular final lobe.
Examples include various tumbleweeds, Bidens, ragweeds, thistles, and dandelion. [38] Dandelion was introduced into North America by European settlers who used the young leaves as a salad green. [39] A number of species are toxic to grazing animals. [17]
Arctotheca calendula is a plant in the sunflower family commonly known as capeweed, [2] plain treasureflower, [3] cape dandelion, or cape marigold because it occurs in the Western Cape Province in South Africa. [4] [5] It has a wide distribution in coastal areas of South Africa, extending from Namaqualand to Cape Point and as far as KwaZulu ...
A dandelion taproot (left) with the rest of the plant (right) Dicots, one of the two divisions of flowering plants (angiosperms), start with a taproot, [2] which is one main root forming from the enlarging radicle of the seed. The tap root can be persistent throughout the life of the plant but is most often replaced later in the plant's ...