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The largest linguistic diversity, however, is in Chin State, where even the tern "Chin" is a Burmese name given to fifty-two named groups with shared similarities. Most, but not all, belong to the Kuki-Chin language family. Many Chin languages are described by place names, such as Tedim, Hakha and Falam. [11] Languages in Chin State. Anu ...
It is also a mispronunciation of نانِ کوتاہ naan-e-koṭah – shortbread where نان naan means Bread, and کوتاہ koṭah means short. [5] So it's a bread which is taken as a snack for settling the 'false' hunger. To support this claim, کوتاہی koṭahi in Urdu means mistake – shortcoming.
Many Myanmar Tamils have a Burmese name and some don't speak much Tamil, but they work to preserve their Tamil identity. The Tamil community sometimes faces discrimination in Myanmar but much less so than the Rohingya people and Muslims. [4] After he seized power through a military coup in 1962, General Ne Win ordered a large-scale expulsion of ...
Naan is a leavened, oven-baked flatbread. Naan may also refer to: Naan, Indian Tamil language drama film; Naan, Indian Tamil-language thriller film; Gustav Naan (1919–1994), Estonian physicist and philosopher; Na'an, kibbutz near the city of Rehovot in Israel
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
A Burmese–English Dictionary publications Publication date Part Title Chief compiler(s) 1941: Part 1: A Burmese–English Dictionary: J. A. Stewart C. W. Dunn 1950: Part 2: A Burmese–English Dictionary: C. W. Dunn Hla Pe (co-ed.) 1956: Part 3: A Burmese–English Dictionary: C. W Dunn H. F. Searle Hla Pe 1962: Part 4: A Burmese–English ...
Nameboard of a Buddhist temple in Chiang Mai written with Lanna: Wat Mokhamtuang (and street number 119 in Thai) Northern Thai inscription in Tai Tham script in Chiang Mai. The Tai Tham script shows a strong similarity to the Mon script used by the Mon kingdom of Haripunjaya around the 13th century CE, in the present-day Lamphun Province of Northern Thailand.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...