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The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output. California (73% of 2004–2006 U.S. output), Arizona (12%), and New Jersey (3%) are the top producing states, with 12 other states reporting production of at least 100 acres (2002 census). Over ...
Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern Mexico. [4]
The economic history of the United States spans the colonial era through the 21st century. The initial settlements depended on agriculture and hunting/trapping, later adding international trade, manufacturing, and finally, services, to the point where agriculture represented less than 2% of GDP .
The 1831 State of the Union Address was delivered by the seventh president of the United States, Andrew Jackson, on December 6, 1831, to the 22nd United States Congress.In his third annual message, Jackson highlighted the continued prosperity of the United States, focusing on agricultural success, growth in manufacturing, and advancements in internal improvements.
The prohibition of imports under the Embargo Act resulted in the expansion of new, emerging US domestic industries across the board, particularly the textile industry, and marked the beginning of the manufacturing system in the United States, reducing the nation's dependence upon imported manufactured goods. [20] [21]
Crops which grow close to the ground, such as strawberries, spinach and other leafy greens are particularly subject to pests. - Ekaterina Goncharova/Moment RF/Getty Images Washed, peeled and scrubbed
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Spinach may be high in cadmium contamination depending on the soil and location where the spinach is grown. [ 23 ] Due to spinach's high content of vitamin K, individuals taking the anticoagulant warfarin , which acts by inhibiting vitamin K, are instructed to minimize consumption of spinach (and other dark green leafy vegetables).