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  2. Should you be storing your bread in the refrigerator? Experts ...

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    Should you keep bread in the fridge? “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an assistant professor of food science at Colorado ...

  3. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    After allowing the bread to cool completely, slice it for easy access when needed. Wrap each slice tightly with plastic wrap to prevent air exposure, then transfer to freezer bags or airtight ...

  4. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...

  5. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    Storing bread in the refrigerator makes it go stale faster than leaving it at room temperature. It does, however, slow mold growth. Crystallized honey. Crystallized honey is not spoiled. The crystals are formed by low temperature crystallization, a high glucose level, and the presence of pollen. The crystallization can be reversed by gentle ...

  6. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    Staling is a process of retrogradation, in which the starch transposes to a crystalline form in the presence of the water contained within the bread itself. The process speeds up at cooler temperatures, [ 3 ] such as under refrigeration , and thus bread stored at room temperature remains fresher for longer periods than refrigerated bread. [ 4 ]

  7. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  9. 6 Easy Tricks to Keep Your Fridge Organized - AOL

    www.aol.com/6-easy-tricks-keep-fridge-163000909.html

    Organize your fridge so it’s attractive and functional. You’ll be able to find what you need more quickly (without food expiring) and enjoy peeking inside the doors. 6 Easy Tricks to Keep Your ...