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  2. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an macrofungi native to East Asia, which is cultivated and consumed around the globe.

  3. Lentinula - Wikipedia

    en.wikipedia.org/wiki/Lentinula

    The neotropical species Lentinula boryana (= L. cubensis) is the type species. However, the best-known species is L. edodes , the shiitake . The genus was erected by Franklin Sumner Earle in 1909, [ 2 ] and as of 2023 contains ten species, [ 3 ] principally found in tropical regions.

  4. Lentinan - Wikipedia

    en.wikipedia.org/wiki/Lentinan

    Lentinan is a polysaccharide isolated from the fruit body of shiitake mushroom (Lentinula edodes). Chemistry. Lentinan is a β-1,3 beta-glucan with β-1,6 branching ...

  5. Shiitake Mushroom Tortellini with Soy Cream Sauce

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

  6. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    crab flavor mushroom Lentinula edodes: shiitake 香菇: 香菇: xiānggū: fragrant mushroom Macrolepiota albuminosa syn. Termitomyces albuminosus: 雞肉絲菇: 鸡肉丝菇: jīròusīgū: chicken meat strip mushroom Phallus indusiatus: bamboo fungus 竹蓀: 竹荪: zhúsūn: Considered an aphrodisiac. Used in chicken soups. Pleurotus eryngii ...

  7. Hericium erinaceus - Wikipedia

    en.wikipedia.org/wiki/Hericium_erinaceus

    Alongside shiitake (Lentinus edodes) and oyster (Pleurotus ostreatus) mushrooms, H. erinaceus is used as a specialty mushroom in recipes. [ 27 ] [ 29 ] H. erinaceus fruiting bodies contain 57% carbohydrates (8% as dietary fiber ), 4% fat , and 22% protein .

  8. Shiitake mushroom dermatitis - Wikipedia

    en.wikipedia.org/wiki/Shiitake_mushroom_dermatitis

    It is caused by the ingestion of shiitake mushrooms and was first described in 1977 by Nakamura. [2] Although it is rarely seen outside China and Japan due to a lower incidence of shiitake consumption outside these regions, there is a well-established association between flagellate dermatitis and shiitake mushroom (Lentinula edodes) ingestion.

  9. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Lentinula edodes, the Shiitake mushroom [9] Auricularia heimuer, wood ear mushroom; Volvariella volvacea, the paddy straw mushroom or straw mushroom; Volvariella bombycina, the silky rosegill mushroom; Flammulina filiformis, the enoki mushroom, golden needle mushroom, seafood mushroom, lily mushroom, or winter mushroom; Flammulina velutipes