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The Royal Hawaiian closed on June 1, 2008, for renovation. It reopened on January 20, 2009 [10] as a member of The Luxury Collection. An extended renovation of the Royal Beach Tower was completed in 2010. The Royal Hawaiian Hotel is a member of Historic Hotels of America, [11] the official program of the National Trust for Historic Preservation.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000. In 1989, Outrigger took over the Royal Waikoloan Hotel, and in 1993, the Kauai Hilton became the Outrigger Kauai Beach hotel. In 1996, Outrigger opened its first hotel outside the United States, the Outrigger Marshall Islands Resort. [1]
The first STK location was in New York City. [3] STK went public in 2013 and is traded on the NASDAQ exchange under the symbol Nasdaq : STKS . [ 4 ] As of 2023, STK has 28 locations; 18 in the United States and 10 overseas.
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
In 2004, Choy's restaurant Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii, was named by the James Beard Foundation as one of America's Classics restaurants. The award recognizes "beloved regional restaurants" that reflect the character of their communities. Choy has appeared in several Food Network programs, including Ready.. Set...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]