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  2. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  4. Theobroma - Wikipedia

    en.wikipedia.org/wiki/Theobroma

    It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. [3] The seeds of the cacao tree (Theobroma cacao), the best known species of the genus, are used for making chocolate.

  5. Companies are crafting new ways to grow cocoa, and chocolate ...

    www.aol.com/lifestyle/chocolates-future-could...

    Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...

  6. Theobroma grandiflorum - Wikipedia

    en.wikipedia.org/wiki/Theobroma_grandiflorum

    Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]

  7. Hey, chocolate lovers: new study traces complex origins of cacao

    www.aol.com/news/hey-chocolate-lovers-study...

    A tropical evergreen tree called Theobroma cacao bears large, oval pods containing the bean-like cacao seeds that today are roasted and turned into cocoa and multitudes of chocolate confections.

  8. Cocoa production in São Tomé and Príncipe - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_São...

    [1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the island of Príncipe, in 1824. [1] Cocoa proved to be a profitable crop, as global demand for it gradually increased throughout the century.

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