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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Ohio's first Giant Eagle “Market District” was built a year later. The 110,168 square-feet store was built just south of the original store in place of the old Stein Mart building. It features a cafe, wine and beer store, exotic foods, an on-site dietitian, beauty specialist, cooking classes, and more. [34] [35]
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Zettler Grocery and Hardware building is a historic building in Downtown Columbus, Ohio.It was built c. 1880 and listed on the National Register of Historic Places in 2014. [1]
In 1954, Big Bear Stores Co., Columbus, OH based supermarket chain purchased Harts Stores, [1] a department store that was operating at the time in the basements of two Big Bears. Harts experienced rapid growth, as Big Bear often opened grocery stores along with a Harts Department Store in an adjacent space as well as many free-standing ...
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]
Visually, the tanpura resembles a simplified sitar or similar lute-like instrument, and is likewise crafted out of a gourd or pumpkin. The tanpura does not play a melody, but rather creates a meditative ambience, supporting and sustaining the performance of another musician or vocalist, as well as for musicians accompanying a dance performance.