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Kevlar is often strung with another string, such as nylon [11]), in order to combine both strings' qualities, as Kevlar by itself feels too stiff for many tennis players, especially when combined with a stiff racquet. Some advocate using a very thin gauge Kevlar for increasing comfort, but even in the thinnest gauge it is a stiff string.
Tennis strings are usually made up of gut, polyester or a hybrid of the two but have been known to consist of other materials including: nylon, metal, multifilament and Kevlar. Racquet tension can vary from anywhere from 30-70 lbs. Professional players tend to opt for the upper limit of the racquet tension range, however, an increasing number ...
The earliest strings were made from cow intestines ("natural gut"), a reliable string but expensive. With time and improved technology manufacturers have been trying to duplicate the natural gut feel with synthetic materials. Also, manufacturers are creating strings that are designed to produce more spin, power, and durability.
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Double-strung racquets had some limited precedent in the sport. In 1881, two inventors, George Hookham of Birmingham and Alexander Hodgkinson of Manchester, filed British patents “to increase the effective striking surface in tennis racquets” by having strings “instead of being sunk below the level of the frame as is usual…arranged flush with one edge thereof, or a double stringing, i ...
Here, like you said, it covers ’61 to ’65, such a short time frame. And yet, as you discussed, there's so much evolution that happens for him and his style.
The 27-inch (690 mm) short, asymmetrical racquets are made of wood and use very tight nylon strings to cope with the heavy balls. The racquet is oval-shaped to make it easier to strike balls close to the floor or in corners, and to facilitate a fast shot with a low trajectory that is difficult for an opponent to return.