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  2. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4). In the United States, the Centers for Disease Control and Prevention (CDC) have specified these levels in a publication referred to as Biosafety in Microbiological and Biomedical Laboratories (BMBL). [2] In the European Union (EU), the ...

  3. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    Laboratories and other facilities are categorized as BSL (Biosafety Level) 1–4 or as P1 through P4 for short (Pathogen or Protection Level). [citation needed] Biohazard Level 1: Bacteria and viruses including Bacillus subtilis, canine hepatitis, Escherichia coli, and varicella , as well as some cell cultures and non-infectious bacteria. At ...

  4. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4). In the United States, the Centers for Disease Control and Prevention (CDC) have specified these levels. [8] In the European Union, the same biosafety levels are defined in a directive. [9]

  5. Hafnia (bacterium) - Wikipedia

    en.wikipedia.org/wiki/Hafnia_(bacterium)

    A 2013 study of a cheese model ecosystem highlighted the role of Hafnia alvei in inhibiting the growth of E. coli strain O26:H11 without altering pH or lactic acid concentrations. Hafnia alvei did produce a small amount of biogenic amines such as putrescine and cadaverine but these didn't affect the overall level of volatile aroma compounds. [21]

  6. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. [1] These prevention mechanisms include the conduction of regular reviews of biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety is used to protect from harmful incidents.

  7. The Seine River Has Unsafe Levels of E.Coli Before The ...

    www.aol.com/seine-river-unsafe-levels-e...

    The Seine has tested positive for unsafe levels of E.coli for most of the last month (22 out of 30 days) between June 3 and July 2, per CNN. It’s not just a little over—it’s 10 times over ...

  8. List of strains of Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/List_of_strains_of...

    Enteropathogenic E. coli (EPEC) Enteroinvasive E. coli (EIEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli ...

  9. Unsafe levels of E. coli found in Paris' Seine River less ...

    www.aol.com/news/unsafe-levels-e-coli-found...

    Contamination levels in the first eight days of June, after persistent heavy rain in Paris, showed bacteria such as E. coli and enterococci beyond limits judged safe for athletes.