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Reindeer herders on the Seward Peninsula have experienced significant losses to their herds from animals (such as wolves) following the wild caribou during their migrations. [citation needed] Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Sápmi.
The Svalbard reindeer (Rangifer tarandus platyrhynchus) is a small subspecies or species of reindeer found on the Svalbard archipelago of Norway.Males average 65–90 kg (143–198 lb) in weight, females 53–70 kg (117–154 lb), [2] while for other reindeer generally body mass is 159–182 kg (351–401 lb) for males and 80–120 kg (180–260 lb) for females.
The mountain reindeer (Rangifer tarandus tarandus), also called the Norwegian reindeer, northern reindeer, common reindeer or mountain caribou, is a mid-sized to large subspecies of the reindeer that is native to the western Scandinavian Peninsula, particularly Norway. In Norway, it is called fjellrein, villrein or tundra-rein.
The Finnish forest reindeer (Rangifer tarandus fennicus (Finnish: metsäpeura, Russian: лесной северный олень), also known as Eurasian or European forest reindeer [1] is a rare subspecies of the reindeer native to Finland and northwestern Russia.
In 1939, Rudolph the Red-Nosed Reindeer was introduced, making him Santa's ninth reindeer. However, in 1902, L. Frank Baum's The Life and Adventures of Santa Claus boasts 10 reindeer.
Rudolph the Red-Nosed Reindeer is a fictional reindeer created by Robert L. May. Rudolph is usually depicted as the ninth and youngest of Santa Claus's reindeer, using his luminous red nose to lead the reindeer team and guide Santa's sleigh on Christmas Eve. Though he initially receives ridicule for his nose as a fawn, the brightness of his ...
Weight loss depends on genetics, diet, and more, but generally 45 minutes a day, or 150 minutes per week, of walking can yield weight loss, research shows.
Reindeer hunting has a special status in the populace. Shooting a muskox provides four times as much meat as a reindeer, but "Greenlanders would much rather have caribou or reindeer meat than musk ox meat," says Josefine Nymand. [7] "... the experience is just as important [as the meat]. It is simply the most wonderful part of the year.