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National Geographic stated in its December 2002 issue that "Tysons Galleria is the Rodeo Drive of the East Coast." [7] The Washington Post describes it as a "bright and elegant Fifth Avenue-like mall". [8] Tysons Galleria was rated one of the top 15 sales-producing shopping centers in terms of dollars per square foot by WWD in 2003. [7]
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
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Tysons Corner Center is a shopping mall in the unincorporated area of Tysons in Fairfax County, Virginia, United States (between McLean and Vienna, Virginia). It opened to the public in 1968, becoming one of the first fully enclosed, climate-controlled shopping malls in the Washington metropolitan area .
Tysons Corner Center mall is one of the most famous landmarks in Tysons, Virginia and Fairfax County. Tysons, also known as Tysons Corner, [5] is a census-designated place (CDP) in Fairfax County, Virginia, United States, spanning from the corner of SR 123 (Chain Bridge Road) and SR 7 (Leesburg Pike). [6]
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Fairfax Square is an upscale mixed-use development located directly south of Tysons Corner Center across Leesburg Pike in Tysons Corner, VirginiaIt includes 400,000 sq ft (37,160 m 2) of Class A office space, primarily occupied by financial tenants such as American Express, Merrill Lynch, and New York Life, and high-end ground-floor retail among its three identical high-rises.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...