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Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. [1] It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Though originally from the central part of Kenya, mukimo is now consumed ...
Githeri (Gĩtheri), also called muthere or mutheri, is a traditional Kenyan meal consisting of maize and legumes (primarily beans) mixed and boiled together. [1] The maize and beans are mixed in a sufuria, a type of pot, with water added, and the mixture is boiled until fully cooked. [2]
Pages in category "Kenyan cuisine" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
A famine food of Ghana made from dried and pounded manioc root. Kuli-kuli: Nigeria, Cameroon: A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia
Sony Pictures Television (SPT) has teamed with “The Great Kenyan Bake-Off” judge Kiran Jethwa for a new YouTube channel, “Kiran Jethwa: Fearless Food,” including a series of original episodes.
In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens. It is also commonly mistaken for kale. The literal translation of the phrase 'sukuma wiki' is to "push the week" or "stretch the week".
Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish. [1] The expression nyama choma means "barbecue meat" in Kiswahili. [2] Nyama choma gatherings are informal with people convening around an open fire for any special occasion and at any occasion with a grill. Thus it is a social custom in much of ...
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