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Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
View Recipe. Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong ... tender bay scallops are lightly seared to perfection and ...
Recipes for fish Meunière with browned butter and lemon, and pan-seared scallops with wilted spinach, watercress and orange salad. Featuring a Tasting Lab on butter alternatives. 131
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Get the Easy Baked Brie recipe. ... This classic recipe features a perfectly seared filet mignon alongside juicy shrimp swimming in the dreamiest sauce. ... Get the Bacon-Wrapped Scallops recipe.
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...