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Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. ... tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce ...
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
Rebecca: Seared Scallops with Fennel Garlic Purée, Wilted Fennel & Crispy Shallots; Ron: Haddock with Bay Scallop & Corn Purée, Tomato Corn Salad & Fried Capers; Stacy: Butternut Squash & Bacon Soup with Brown Butter Poached Lobster Tail & Fried Clams Winner: Rebecca; Eliminated: Aaron, James, Joy, Keriann, Ron, Stacy
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Now, garlic butter is here to save your weeknight dinner with this one-pan salmon & asparagus meal that's ready in as little as 30 minutes! Get the Sheet-Pan Garlic Butter Salmon & Asparagus recipe .