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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  3. Refrigerator car - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_car

    A rare double-door refrigerator car used the "Hanrahan System of Automatic Refrigeration" as built by ACF, circa 1898. The car had a single, centrally located ice bunker which was said to offer better cold air distribution. The two segregated cold rooms were well suited for less-than-carload (LCL) shipments.

  4. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types. The selection they offer includes traditional Top Freezer models, as well as more modern Side-By-Side and French Door styles. [12]

  5. Karosa C 956 - Wikipedia

    en.wikipedia.org/wiki/Karosa_C_956

    Doors: 2, air-operated: Floor type: High-floor: ... Dimensions; Length: 11,990 mm (472.0 in) 12,720 mm (500.8 in) ... TV with video or DVD player or refrigerator. The ...

  6. Door - Wikipedia

    en.wikipedia.org/wiki/Door

    DIN 18101/1985 defines interior single molded doors to have a common panel height of 1985 mm (normativ height 2010 mm) at panel widths of 610 mm, 735 mm, 860 mm, 985 mm, 1110 mm, plus a larger door panel size of 1110 mm x 2110 mm. [25] The newer DIN 18101/2014 drops the definition of just five standard door sizes in favor of a basic raster ...

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The goals of the standard was to maximize use of the capacity in ovens and fridges by introducing kitchenware in compatible square sizes that left no corners unused. The standard was first formalized 17 November 1964 when different Swiss hotel associations gathered and agreed on the basic metric size of 530 × 325 mm.